Wine Sap Apple Tree

Winesap apples are good for eating, juice, and baking. The flesh is tinged with yellow and sometimes red veins run through it. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. It is resistant to russeting. Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. It is still one of the leading strains being grown in the US. For shipping costs, press the Buy Now button. This all-purpose apple has good keeping qualities.The fruit is good sized. The Winesap apple is an old apple variety. * $29.99