Golden Sage Herb (Salvia officinalis aurea)

The leaves of sage have a sharp, peppery taste. Sage tea is also worth a try. Plant in the spring in well drained soil. Young leaves are eaten fresh in salads or cooked in omelets, breads, poultry stuffings and all types of beans, cabbage, and garlic. Hurry while supplies last! Use Golden Sage to flavor sausage, soups, dressings, cheese dishes, and stuffings. The Golden Sage, 'Salvia officinalis aurea', has beautiful golden variegated leaves. Golden Sage is an ideal plant for color contrast in the home landscape. Golden Sage is a source of vitamins A and C and is a neat shrubby plant. * $9.95